Inmates picking up five large round loaves of bread for distribution to the barricks. Healthy rye bread was served with almost every meal. Man in suit descending stairs may have been a camp manager.

Soup, stew, or other food stuffs being delivered to the barricks. Two women crossing the road are each carrying five large loaves of bread.

Vell fed, healthy look inmates waiting for a meal, appear relaxed, and not fearful or apprehensive. Vegetable soup or stew with rye bread, containing meat 5 times a week, gave inmates a greater quantity of healthier food than many people in the cities and villages outside camp.